Lyman’s Rib Roast (Prime Rib)


Lyman's Rib Roast
This recipe was given to me by an old coworker who also had a catering business. Awesome and easy.
Cuisine: American
Recipe type: Rib roast (Prime Rib)
Serves: 6
Prep time: 
Cook time: 
Total time: 
  • Rib roast (with bones cut-off and tied back on)
  • 2-L bottle of lemon-lime soda
  • 16 oz bottle Kikkoman's teriyaki sauce
  • Seasoned salt (I prefer Alpine Touch)
  1. Preheat oven to 500F
  2. Liberally coat the roast with the seasoned salt
  3. Place roast in deep baking dish
  4. Combine lemon-lime soda and teriyaki sauce and pour over roast
  5. Place roast in oven and roast at 500F for 15 minutes.
  6. Reduce heat to 350F and cover roast with aluminum foil
  7. Roast until inner temperature is 120F for Rare, 130F for med-rare. (For prime rib there is nothing allowed above med-rare.)
  8. Remove from oven and let set for 15 minutes
  9. Remove tie holding bones on and slice into desired thickness.
  10. Serve with fresh ground horseradish and some of the pan juices.


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