Crock Pot Pulled Pork

Crock Pot Pulled Pork
Easy pulled pork recipe. Good for large gatherings.
Cuisine: American
Recipe type: Pork!!!
Serves: 6-8
Prep time: 
Cook time: 
Total time: 
  • 6 tablespoons smoked paprika
  • 4 tablespoons salt
  • 4 teaspoons black pepper
  • 2 teaspoon cayenne pepper
  • 2 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 cup honey
  • 1 cup red wine vinegar
  • 6 tablespoons olive oil
  • 2 onions, peeled and cut in half
  • 7 - 8 pounds pork shoulder, cut in half
  1. In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
  2. Pour in the honey, vinegar, and olive oil and stir to form a paste.
  3. Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork
  4. Pour the honey paste over all sides of the pork pieces.
  5. Turn the slow cooker on to low and cook for 8 to 9 hours or until the meat is tender enough to be easily shredded with a fork.
  6. Serve warm with good split rolls (buns) and your favorite BBQ sauce


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