Sushi Rice

Sushi Rice
Use this to create your favorite sushi rolls.
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
  • 2 cups sushi rice
  • 2 cups water
  • 3 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 1 tablespoon kosher salt
  1. Rinse rice in cold water, 3 to 4 times. Drain fully
  2. Add rice and water to rice cooker and cook according to manufacturer's instructions.
  3. While rice is cooking, mix remaining ingredients. Stir until sugar dissolves.
  4. Once rice is cooked, pour into large mixing bowl. (The larger, the better. You want enough room to allow the rice to spread out so it can cool.)
  5. Pour rice seasoning (vinegar, sugar and salt concoction) over rice.
  6. Gently mix seasoning liquid into rice trying to evenly coat every rice grain
  7. Set aside and allow to cool to room temperature.


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