Crockpot Macaroni & Cheese

Crockpot Macaroni & Cheese
My attempt at a crockpot (slow cooker) macaroni and cheese
Cuisine: American
Recipe type: Comfort food
Serves: 8
Prep time: 
Cook time: 
Total time: 
  • 16 oz. elbow macaroni
  • 4 cups milk
  • 12-oz. can evaporated milk
  • 8 oz. cream cheese, cut into 1-inch pieces
  • 3 cups shredded cheddar cheese
  • 8 oz cubed ham
  • 1 T dry mustard
  • 1 T hot sauce (Tobasco or Frank's)
  • 1 t smoked paprika
  1. Spray a large crockpot liberally with cooking spray
  2. Combine the macaroni, evaporated milk, milk, cheeses, ham, mustard and hot sauce in the crockpot.
  3. Sprinkle with paprika.
  4. Cover and cook on low heat until noodles are done (about 2½ hours).
  5. Stir the mixture and serve hot.


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