Bacon Potato Salad
Mmmmm, BACON!!
Author: Johnny
Cuisine: American
Recipe type: Salad
Serves: 6
Prep time:
Cook time:
Total time:
Ingredients
- 3 lbs Red Skinned Potatoes
- ½ pound bacon, cooked and crumbled
- 6 green onions, chopped
- 2 ribs celery , chopped
- 2 tablespoons diced pimiento, drained
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ½ cup mayonnaise
- ½ cup sour cream
Instructions
- Cut potatoes into ½" cubes
- Boil potatoes until cooked through (about 15 minutes)
- Combine all ingredients except potatoes in bowl
- Add potatoes to dressing
- Place in refrigerator for a couple hours (minimum) until chilled through
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