Orange rice and bean salad

Rice and Bean Salad
Fantastic rice side with an orange vinaigrette.
Recipe type: Side Dish
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 C uncooked white rice
  • Grated orange rind from ½ orange
  • 3 T orange juice
  • 1 T red wine vinegar
  • ½ t salt
  • ¼ t pepper
  • 2 T olive oil
  • 15 oz can black beans drained and rinsed
  • 2 green onions, chopped
  • 2 T cilantro, chopped
  1. Prepare rice according to package directions
  2. Whisk together orange rind, orange juice, vinegar, salt and pepper.
  3. Whisk in oil
  4. Combine rice, beans, green onions and cilantro
  5. Pour vinaigrette over rice combination and mix well
  6. Serve at room temp


Responses are currently closed, but you can trackback from your own site.