Harry Renner’s Eggnog

Harry Renner’s Eggnog
By far the best eggnog ever. Very creamy, light on the egg.
Cuisine: Christmas tradition
Serves: 8
Prep time: 
Total time: 
  • 6 eggs, separated
  • ¾ cup sugar (set aside ¼ cup)
  • 1 qt. cereal milk [half and half, or one pint each milk and whipping cream]
  • 1 cup straight bourbon
  • 2 oz. Jamaican dark rum
  1. Beat egg whites until stiff
  2. Fold or beat in ¼ cup sugar. Set aside.
  3. Beat egg yolks with ½ cup sugar, fold into egg white mix.
  4. Add cereal milk, bourbon and rum.
  5. Serve topped with grated nutmeg.


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