Harry Renner’s Eggnog
By far the best eggnog ever. Very creamy, light on the egg.
Author: Johnny
Cuisine: Christmas tradition
Serves: 8
Prep time:
Total time:
Ingredients
- 6 eggs, separated
- ¾ cup sugar (set aside ¼ cup)
- 1 qt. cereal milk [half and half, or one pint each milk and whipping cream]
- 1 cup straight bourbon
- 2 oz. Jamaican dark rum
Instructions
- Beat egg whites until stiff
- Fold or beat in ¼ cup sugar. Set aside.
- Beat egg yolks with ½ cup sugar, fold into egg white mix.
- Add cereal milk, bourbon and rum.
- Serve topped with grated nutmeg.
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