Archive for the ‘Beverages’ Category

Tracy’s Kahlua

Tracy's Kahlua
My wife's Kahlua. Everyone says this is way better than the store bought stuff.
Author:
Recipe type: Beverage
Ingredients
  • 24 C of strong brewed coffee
  • 4 lbs light brown sugar
  • 1.75 L Everclear alcohol
  • ¾ C vanilla
Instructions
  1. Brew 24 cups of strong coffee.
  2. Pour coffee into a large stock pot and bring to a boil.
  3. Add brown sugar and stir constantly for 5 minutes.
  4. Remove stock pot from heat and cool.
  5. Once cool, stir in 1.75 L Everclear.
  6. Use a funnel and pour into bottles
  7. I will often soak a vanilla bean in ¾ cup Everclear between batches then dump the vanilla bean and Everclear into the stock pot.

 

Nolan’s Huckleberry Russian

 

Nolan's Huckleberry Russian
Drink created by our friendly bartender and my wife in Big Sky, Montana!
Author:
Recipe type: Beverage
Cook time: 
Total time: 
Ingredients
  • 1oz Coffee liquer
  • 1oz Kahlua
  • 1oz Huckleberry vodka
  • 1oz half and half
Instructions
  1. Pour over ice and mix

 

Scott Whitney’s Hot Buttered Rum

Scott Whitney's Hot Buttered Rum
Scott Whitney, from the Living in Las Vegas podcast, said this is the best hot buttered rum recipe. Try it and see if you agree!
Author:
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 stick unsalted butter
  • 2 C light brown sugar
  • 1 t cinnamon
  • ½ t nutmeg
  • 1 pinchy cloves
  • 1 pinch salt
Instructions
  1. Combine all ingredients in a saucepan and heat until melted
  2. Add 2 tablespoons of mix to a mug
  3. Add 2 oz. rum or brandy
  4. Add 8 oz boiling water
  5. Stir and enjoy

 

Harry Renner’s Eggnog

Harry Renner’s Eggnog
By far the best eggnog ever. Very creamy, light on the egg.
Author:
Cuisine: Christmas tradition
Serves: 8
Prep time: 
Total time: 
Ingredients
  • 6 eggs, separated
  • ¾ cup sugar (set aside ¼ cup)
  • 1 qt. cereal milk [half and half, or one pint each milk and whipping cream]
  • 1 cup straight bourbon
  • 2 oz. Jamaican dark rum
Instructions
  1. Beat egg whites until stiff
  2. Fold or beat in ¼ cup sugar. Set aside.
  3. Beat egg yolks with ½ cup sugar, fold into egg white mix.
  4. Add cereal milk, bourbon and rum.
  5. Serve topped with grated nutmeg.